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	<title>Recept &#187; veckomeny</title>
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	<description>Bli näste mästerkock, gratis recept som passar alla!</description>

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		<title>Café Au Lait</title>
		<link>http://recepto.se/cafe-au-lait.html</link>
		<comments>http://recepto.se/cafe-au-lait.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 06:55:23 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grabbmiddag]]></category>
		<category><![CDATA[Kakor & tårtor]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[brödrecept]]></category>
		<category><![CDATA[goda mat]]></category>
		<category><![CDATA[gokväll mat]]></category>
		<category><![CDATA[nyttig mat]]></category>
		<category><![CDATA[nyttig matrecept]]></category>
		<category><![CDATA[snabb nyttig mat]]></category>
		<category><![CDATA[vad är nyttig mat]]></category>
		<category><![CDATA[veckomatsedel]]></category>

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		<description><![CDATA[2 dl Krossad råg 3 dl Vatten 50 g Jäst 2 msk Farinsocker 1/2 dl Mörk brödsirap 2 tsk Salt 1/2 dl Majsolja 2 1/2 dl Mjölk 2 1/2 dl Starkt kaffe; mycket starkt, -gärna pulverkaffe 9 dl Rågsikt 3 &#8230; <a href="http://recepto.se/cafe-au-lait.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Sydländska Kryddjärpar Med Pasta</title>
		<link>http://recepto.se/sydlandska-kryddjarpar-med-pasta.html</link>
		<comments>http://recepto.se/sydlandska-kryddjarpar-med-pasta.html#comments</comments>
		<pubDate>Sun, 21 Feb 2010 02:36:07 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta & nudlar]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Sallader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[förrättsrecept]]></category>
		<category><![CDATA[Indigrienser]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[mat och dryck]]></category>
		<category><![CDATA[matlagningskurs]]></category>
		<category><![CDATA[nyttig mat]]></category>
		<category><![CDATA[nyttig morgondrink]]></category>
		<category><![CDATA[snabb lagat]]></category>

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		<description><![CDATA[2 port 300 g Kryddjärpar 150 g pasta 2 st tomat(er) 4 st soltorkade tomater, marinerade 130 g bladsallad 30 g parmesanost 1. Koka pastan enligt anvisning på förpackningen. 2. Skär tomaterna i klyftor. Strimla de soltorkade tomaterna. 3. Blanda &#8230; <a href="http://recepto.se/sydlandska-kryddjarpar-med-pasta.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Grönsaksspaghetti</title>
		<link>http://recepto.se/gronsaksspaghetti.html</link>
		<comments>http://recepto.se/gronsaksspaghetti.html#comments</comments>
		<pubDate>Mon, 22 Feb 2010 01:19:19 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grabbmiddag]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Pasta & nudlar]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[Ärtor, bönor & linser]]></category>
		<category><![CDATA[enkla matrecept]]></category>
		<category><![CDATA[hembakat]]></category>
		<category><![CDATA[julbord]]></category>
		<category><![CDATA[laga nyttig mat]]></category>
		<category><![CDATA[maträtten]]></category>
		<category><![CDATA[nyttig mat blogg]]></category>
		<category><![CDATA[vad är nyttig mat]]></category>

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		<description><![CDATA[1 msk olivolja 1 st vitlöksklyfta(or) 5 kvist(ar) färsk timjan 50 g gröna bönor 2 st morötter 05 st gul paprika 05 st röd paprika 1 st purjolök(ar) 4 msk vitt vin torrt 4 msk grönsaksbuljong 2 tsk balsamvinäger efter &#8230; <a href="http://recepto.se/gronsaksspaghetti.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Inlagd Potatis</title>
		<link>http://recepto.se/inlagd-potatis.html</link>
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		<pubDate>Tue, 09 Feb 2010 11:34:21 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Korv & chark]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[att laga mat]]></category>
		<category><![CDATA[billig nyttig mat]]></category>
		<category><![CDATA[Buffé]]></category>
		<category><![CDATA[göra mat med]]></category>
		<category><![CDATA[laga mat]]></category>
		<category><![CDATA[matrecept]]></category>
		<category><![CDATA[middagar]]></category>
		<category><![CDATA[nyttiga mat]]></category>

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		<description><![CDATA[1 kg Potatis LAG 1 l Vatten 1/2 l Socker 2 1/2 dl 12%ig ättika 1 msk Krossad kryddpeppar 3 Lagerblad 1 Gul lök i skivor 1 Morot i skivor Beskrivning Skala potatisen och skiva den i tjocka skivor. Blanda &#8230; <a href="http://recepto.se/inlagd-potatis.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Vitlöksmarinerade Räkor På Spett</title>
		<link>http://recepto.se/vitloksmarinerade-rakor-pa-spett.html</link>
		<comments>http://recepto.se/vitloksmarinerade-rakor-pa-spett.html#comments</comments>
		<pubDate>Sun, 21 Feb 2010 08:54:28 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilla]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Saft & sylt]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[enkla matrecept]]></category>
		<category><![CDATA[fina recept]]></category>
		<category><![CDATA[göra mat med]]></category>
		<category><![CDATA[laga mat recept]]></category>
		<category><![CDATA[middagar]]></category>
		<category><![CDATA[nyttig frukost recept]]></category>
		<category><![CDATA[recept baka]]></category>

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		<description><![CDATA[½ kg stora räkor med skal 2 krossade vitlöksklyftor ½ dl pressad citron 1 msk kinesisk soja 4 droppar tabasco 1 dl olja Rör ihop vitlök citronsaft soja och tabasco. Vispa i oljan.Lägg räkorna på ett fat och häll marinaden &#8230; <a href="http://recepto.se/vitloksmarinerade-rakor-pa-spett.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tandoori Chicken</title>
		<link>http://recepto.se/tandoori-chicken.html</link>
		<comments>http://recepto.se/tandoori-chicken.html#comments</comments>
		<pubDate>Fri, 05 Feb 2010 16:31:46 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilla]]></category>
		<category><![CDATA[Kyckling & fågel]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[bageri]]></category>
		<category><![CDATA[billig enkel mat]]></category>
		<category><![CDATA[billig och nyttig mat]]></category>
		<category><![CDATA[blandad mat]]></category>
		<category><![CDATA[Fågel]]></category>
		<category><![CDATA[hembakat]]></category>
		<category><![CDATA[maträtt]]></category>
		<category><![CDATA[maträtter]]></category>
		<category><![CDATA[tapas]]></category>

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		<description><![CDATA[4 port 1 pkt (700 g) kycklingben 1 krm vitlökspulver 1 tsk ingefärsrot 1 krm svartpeppar 1 tsk mald koriander 2 tsk gurkmeja ½ tsk stött kummin 2 tsk salt 2 dl yoghurt 4 tomater Blanda kryddoa och saltet i &#8230; <a href="http://recepto.se/tandoori-chicken.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Öppen Lasagne</title>
		<link>http://recepto.se/oppen-lasagne.html</link>
		<comments>http://recepto.se/oppen-lasagne.html#comments</comments>
		<pubDate>Mon, 22 Feb 2010 12:25:29 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[allt om mat]]></category>
		<category><![CDATA[bageri]]></category>
		<category><![CDATA[billig matrecept]]></category>
		<category><![CDATA[gokväll mat]]></category>
		<category><![CDATA[hälsosam mat recept]]></category>
		<category><![CDATA[Indigrienser]]></category>
		<category><![CDATA[tips på indigrienser]]></category>

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		<description><![CDATA[8-12 förkokta lasagneplattor vatten salt matolja 4 schalottenlökar 2 vitlöksklyftor 250 g färska champinjoner 2 morötter 2 paprikor 2 dl creme fraiche 1/2 dl vatten 1?2 msk grönsaksfond (Bong eller Knorr) 125 g mozarella basilika parmesanost 1. Skala och finhacka &#8230; <a href="http://recepto.se/oppen-lasagne.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>En Vecka Med Viktväktarna, Februari &#8211; Lördag</title>
		<link>http://recepto.se/en-vecka-med-viktvaktarna-februari-lordag.html</link>
		<comments>http://recepto.se/en-vecka-med-viktvaktarna-februari-lordag.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 22:50:54 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Efterrätter & godis]]></category>
		<category><![CDATA[Fisk & skaldjur]]></category>
		<category><![CDATA[Frukost & brunch]]></category>
		<category><![CDATA[Frukt & bär]]></category>
		<category><![CDATA[Grilla]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Saft & sylt]]></category>
		<category><![CDATA[Sallader]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[att laga mat]]></category>
		<category><![CDATA[bra nyttig mat]]></category>
		<category><![CDATA[göra mat med]]></category>
		<category><![CDATA[maträtten]]></category>
		<category><![CDATA[maträtter]]></category>
		<category><![CDATA[om mat]]></category>
		<category><![CDATA[snabblagad mat]]></category>

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		<description><![CDATA[LÖRDAG LUNCH &#8211;SPAGHETTI MED VALNÖTSPEST- OCH RÄKOR 1 1/2 dl Spaghetti; kokt 2 msk Persilja 15 g Valnötskärnor 1 1/2 tsk Olivolja 1/4 tsk Chilipulver; knappt 120 g Skalade räkor Peppar Persilja till garnering 1 1/4 dl Mjölk MIDDAG 1 &#8230; <a href="http://recepto.se/en-vecka-med-viktvaktarna-februari-lordag.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Rosastekt Kalvstek Provencale Med Lavendel Och Rosmarin</title>
		<link>http://recepto.se/rosastekt-kalvstek-provencale-med-lavendel-och-rosmarin.html</link>
		<comments>http://recepto.se/rosastekt-kalvstek-provencale-med-lavendel-och-rosmarin.html#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:18:42 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kött]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Saft & sylt]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[att laga mat]]></category>
		<category><![CDATA[laga middag]]></category>
		<category><![CDATA[matlagning tips]]></category>
		<category><![CDATA[nyttig lunch]]></category>
		<category><![CDATA[snabb lagat]]></category>
		<category><![CDATA[typisk mat]]></category>

		<guid isPermaLink="false">http://recepto.se/rosastekt-kalvstek-provencale-med-lavendel-och-rosmarin.html</guid>
		<description><![CDATA[8 10 port 1 kg kalvstek, benfri, gärna i nät salt vitpeppar, från kvarn Marinad 2 msk honung, naturell eller lavendelhonung 2 msk vinäger, balsamico 2 msk japansk soja 0,5 st röd chili, urkärnad och strimlad 2 msk olivolja 0,5 &#8230; <a href="http://recepto.se/rosastekt-kalvstek-provencale-med-lavendel-och-rosmarin.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Kyckling Indiana</title>
		<link>http://recepto.se/kyckling-indiana.html</link>
		<comments>http://recepto.se/kyckling-indiana.html#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:17:42 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kyckling & fågel]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[fina recept]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[lista över]]></category>
		<category><![CDATA[nyttig god mat]]></category>
		<category><![CDATA[nyttig morgondrink]]></category>
		<category><![CDATA[nyttiga livsmedel]]></category>
		<category><![CDATA[receptblogg]]></category>
		<category><![CDATA[restaurang mat]]></category>

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		<description><![CDATA[1 kg kyckling salt peppar 1 gul lök 1 purjolök 2 paprikor 2 krm malen ingefära 1-2 vitlöksklyftor ½-1burk krossade tomater 1 dl köttbuljong 2 dl creme fraiche salt peppar 1 tsk curry Tina kycklingen. Salta och peppra. Stek kycklingen &#8230; <a href="http://recepto.se/kyckling-indiana.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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