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> <channel><title>Recept &#187; restaurang mat</title> <atom:link href="http://recepto.se/tag/restaurang-mat/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Wokad Bläckfisk</title><link>http://recepto.se/wokad-blackfisk.html</link> <comments>http://recepto.se/wokad-blackfisk.html#comments</comments> <pubDate>Wed, 01 Feb 2012 02:11:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[allt om mat]]></category> <category><![CDATA[bageri]]></category> <category><![CDATA[bra mat]]></category> <category><![CDATA[gokväll matrecept]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[maten]]></category> <category><![CDATA[restaurang mat]]></category> <category><![CDATA[typisk mat]]></category> <guid
isPermaLink="false">http://recepto.se/wokad-blackfisk.html</guid> <description><![CDATA[1 paket Djupfryst bläckfisk (450 g) 1 Vitlöksklyftor, ev 2 st 2 msk Olja, gärna raps Lite salt och peppar 1 tsk Finhackad färsk timjan ELLER 1/2 tsk -torkad timjan 1 msk Finhackad persilja Tina bläckfisken. Rensa och skölj den. &#8230; <a
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isPermaLink="false">http://recepto.se/snabba-korvgrytan.html</guid> <description><![CDATA[2 Morot 200 g Vitkål 1 Purjolök 4 dl Grönsaksbuljong 300 g Lätt falukorv 125 g Frysta ärter 500 g Potatis; kokt Skala morötterna och skär dem i slantar. Skölj och strimla vitkål ochpurjolök. Häll buljongen i en kastrull och &#8230; <a
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isPermaLink="false">http://recepto.se/kycklingsas-till-pasta.html</guid> <description><![CDATA[400 g Kycklingfilé 400 g Färska champinjoner i skivor Smör 1 Pressad vitlöksklyfta 1 1/2 dl Hönsbuljong 2 tsk Fransk senap 2 dl Vispgrädde Salt Peppar Skär kycklingen i strimlor. Bryn köttet i smör och lägg över i engryta. Fräs &#8230; <a
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isPermaLink="false">http://recepto.se/ostronkorv.html</guid> <description><![CDATA[350 g färsk laxfilé 1 äggvita 2 dl vispgrädde 8 ostron smör salt peppar Till saffranssåsen: 2-3 schalottenlökar ½ pkt saffran 1 dl grädde 2 msk smör 1 dl vitt vin 2 msk vit vermouth 1 dl fiskfond kajennpeppar Till &#8230; <a
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