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	<title>Recept &#187; recept blogg</title>
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	<link>http://recepto.se</link>
	<description>Bli näste mästerkock, gratis recept som passar alla!</description>

	<lastBuildDate>Mon, 15 Mar 2010 09:20:42 +0000</lastBuildDate>
		

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		<item>
		<title>Kycklingfilé</title>
		<link>http://recepto.se/kycklingfile.html</link>
		<comments>http://recepto.se/kycklingfile.html#comments</comments>
		<pubDate>Tue, 02 Feb 2010 00:27:42 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kyckling & fågel]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[Sallader]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[billig enkel mat]]></category>
		<category><![CDATA[billig mat]]></category>
		<category><![CDATA[Fågel]]></category>
		<category><![CDATA[god mat]]></category>
		<category><![CDATA[gokväll matrecept]]></category>
		<category><![CDATA[laga mat]]></category>
		<category><![CDATA[mat och dryck]]></category>
		<category><![CDATA[middagsfrid]]></category>

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		<description><![CDATA[Receptet är för 4 port 4 st kycklingfiléer 2 tsk salt 2 st vitlöksklyftor 2 st stjäanis 1 tsk hel kardemumma 2 msk teryakisås Rödkålssallad: 250 g rödkål 1 dl rårörda lingon Gaering: 1 st färskt fikon 1. Skala och &#8230; <a href="http://recepto.se/kycklingfile.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Baked &#8221;fried&#8221; Potatoes</title>
		<link>http://recepto.se/baked-fried-potatoes.html</link>
		<comments>http://recepto.se/baked-fried-potatoes.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:37:47 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[allt om mat]]></category>
		<category><![CDATA[bageri]]></category>
		<category><![CDATA[bra mat]]></category>
		<category><![CDATA[brödrecept]]></category>
		<category><![CDATA[god och nyttig mat]]></category>
		<category><![CDATA[grillat]]></category>
		<category><![CDATA[mat rätter]]></category>
		<category><![CDATA[tapas]]></category>

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		<description><![CDATA[4 stor Potatisar; bak- 2 msk Olivolja 1 tsk Paprikapulver 1/2 tsk Salt 2 msk Parmensanost; riven Sätt ugnen på drygt 200°.Borsta potatisarna noga. Dela dem på längden och skär varje halva i 4klyftor.Lägg potatisarna i lättsaltat, kokande vatten och &#8230; <a href="http://recepto.se/baked-fried-potatoes.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ugnspannkaka Med Tärnat Fläsk</title>
		<link>http://recepto.se/ugnspannkaka-med-tarnat-flask.html</link>
		<comments>http://recepto.se/ugnspannkaka-med-tarnat-flask.html#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:12:31 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Kakor & tårtor]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Saft & sylt]]></category>
		<category><![CDATA[Sallader]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[billig mat]]></category>
		<category><![CDATA[laga nyttig mat]]></category>
		<category><![CDATA[mat artiklar]]></category>
		<category><![CDATA[matlagning tips]]></category>
		<category><![CDATA[middag]]></category>
		<category><![CDATA[nyttig matrecept]]></category>
		<category><![CDATA[Övrigt]]></category>
		<category><![CDATA[recept baka]]></category>
		<category><![CDATA[träning mat]]></category>

		<guid isPermaLink="false">http://recepto.se/ugnspannkaka-med-tarnat-flask.html</guid>
		<description><![CDATA[Receptet är för 4 port &#8211; Ugn: 225º 400 g rimmat sidfläsk 4 ägg 8 dl mjölk, 3 % 1/2 tsk salt 3 1/2 dl vetemjöl 25 g smör 1. Skär fläsket i tärningar. Stek fläsket i en stekpanna så &#8230; <a href="http://recepto.se/ugnspannkaka-med-tarnat-flask.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Fransk Köttgryta Med Valnötter</title>
		<link>http://recepto.se/fransk-kottgryta-med-valnotter.html</link>
		<comments>http://recepto.se/fransk-kottgryta-med-valnotter.html#comments</comments>
		<pubDate>Thu, 18 Feb 2010 03:27:03 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Soppa & grytor]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[bra mat]]></category>
		<category><![CDATA[Buffé]]></category>
		<category><![CDATA[laga mat recept]]></category>
		<category><![CDATA[laga nyttig mat]]></category>
		<category><![CDATA[mattips]]></category>
		<category><![CDATA[snabb nyttig mat]]></category>
		<category><![CDATA[vad är nyttig mat]]></category>

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		<description><![CDATA[500 g Grytbitar av nöt 1 styck Gul lök Smör 1 tsk Salt 1 krm Svartpeppar 1 1/2 dl Rödvin eller köttbuljong 2 tsk Soja 1 msk Vetemjöl 2 1/2 dl Kelda mellangrädde 2 Äpplen 10 Katrinplomon 1/2 dl Valnötter &#8230; <a href="http://recepto.se/fransk-kottgryta-med-valnotter.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Inbakad Filé Med Grönsaker</title>
		<link>http://recepto.se/inbakad-file-med-gronsaker.html</link>
		<comments>http://recepto.se/inbakad-file-med-gronsaker.html#comments</comments>
		<pubDate>Sat, 20 Feb 2010 01:17:06 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Sallader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[hembakat]]></category>
		<category><![CDATA[laga mat]]></category>
		<category><![CDATA[maträtter]]></category>
		<category><![CDATA[recept baka]]></category>
		<category><![CDATA[snabblagad mat]]></category>

		<guid isPermaLink="false">http://recepto.se/inbakad-file-med-gronsaker.html</guid>
		<description><![CDATA[3 frysta smördegsplattor 1 kg fläskfilé salt vitpeppar 1 burk champinjoncrème 1 tsk rosmarin Pensling: 1 äggula lite mjölk Grönsaksmix: 1 rotselleri 2 röda paprikor 200 g färska champinjoner 2 squash Ugn: 200 grader Tina smördegsplattorna.Dela fläskfilén i 6 bitar. &#8230; <a href="http://recepto.se/inbakad-file-med-gronsaker.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freddies Enkla Gazpacho</title>
		<link>http://recepto.se/freddies-enkla-gazpacho.html</link>
		<comments>http://recepto.se/freddies-enkla-gazpacho.html#comments</comments>
		<pubDate>Mon, 15 Feb 2010 04:29:58 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Efterrätter & godis]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Smårätter & tillbehör]]></category>
		<category><![CDATA[Sommar]]></category>
		<category><![CDATA[Soppa & grytor]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[allt om mat]]></category>
		<category><![CDATA[brödrecept]]></category>
		<category><![CDATA[frukost]]></category>
		<category><![CDATA[goda recept]]></category>
		<category><![CDATA[maträtt]]></category>
		<category><![CDATA[mattips]]></category>
		<category><![CDATA[middagar]]></category>
		<category><![CDATA[nyttiga mellanmål]]></category>

		<guid isPermaLink="false">http://recepto.se/freddies-enkla-gazpacho.html</guid>
		<description><![CDATA[SOPPA 1 l Tomatjuice 1/2 burk Krossade tomater 1/4 dl (oliv)olja (ca) 5 Vitlöksklyftor Svartpeppar, salt, ev. -mer vitlök, Tabasco TILLBEHöR 1 Gul paprika 1 Grön paprika 1 Röd paprika 1 Gurka (liten) Isbitar Blanda tomatjuice, krossade tomater och olja. &#8230; <a href="http://recepto.se/freddies-enkla-gazpacho.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Charlottes Goda Oboyfilmellis</title>
		<link>http://recepto.se/charlottes-goda-oboyfilmellis.html</link>
		<comments>http://recepto.se/charlottes-goda-oboyfilmellis.html#comments</comments>
		<pubDate>Tue, 23 Feb 2010 02:28:13 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barnkalas]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[Snabbt & enkelt]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[brödrecept]]></category>
		<category><![CDATA[festmat]]></category>
		<category><![CDATA[gi mat]]></category>
		<category><![CDATA[laga middag]]></category>
		<category><![CDATA[lätt mat]]></category>
		<category><![CDATA[midsommar mat]]></category>
		<category><![CDATA[nyttig god mat]]></category>
		<category><![CDATA[veckomeny]]></category>

		<guid isPermaLink="false">http://recepto.se/charlottes-goda-oboyfilmellis.html</guid>
		<description><![CDATA[2 dl filmjölk 4 msk oboy 1 dl havregryn 2 ½ msk pärlsocker Detta är ganska et ganska enkelt mellanmål att göra och riktar sig mer mot barn.Gör så här:Häll i filmjölken i en mugg/skål.Rör sedan i oboye,havregrynen och pärlsockretblanda &#8230; <a href="http://recepto.se/charlottes-goda-oboyfilmellis.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Varm Strömmingslåda Med Pepparrot</title>
		<link>http://recepto.se/varm-strommingslada-med-pepparrot.html</link>
		<comments>http://recepto.se/varm-strommingslada-med-pepparrot.html#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:32:23 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fisk & skaldjur]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[Fisk och skaldjur]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[frukost]]></category>
		<category><![CDATA[goda maten]]></category>
		<category><![CDATA[hälsosam mat recept]]></category>
		<category><![CDATA[laga mat restaurang]]></category>
		<category><![CDATA[maten]]></category>
		<category><![CDATA[matkultur]]></category>
		<category><![CDATA[svensk matkultur]]></category>

		<guid isPermaLink="false">http://recepto.se/varm-strommingslada-med-pepparrot.html</guid>
		<description><![CDATA[4 port Ugn: 225º 600 g strömmingsfilé 2 tsk salt 3/4 dl dill, finhackad 2 dl vispgrädde 1/2 dl pepparrot, riven 2 tsk citron, rivet skal 1 krm vitpeppar, nymald 1 msk ströbröd Dekoration: 2 msk dill, hackad 1. Lägg &#8230; <a href="http://recepto.se/varm-strommingslada-med-pepparrot.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sauce Verte (grön Sås)</title>
		<link>http://recepto.se/sauce-verte-gron-sas.html</link>
		<comments>http://recepto.se/sauce-verte-gron-sas.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 08:09:45 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recept]]></category>
		<category><![CDATA[bageri]]></category>
		<category><![CDATA[frukost]]></category>
		<category><![CDATA[lätt mat]]></category>
		<category><![CDATA[mat rätter]]></category>
		<category><![CDATA[nyttig bröd]]></category>
		<category><![CDATA[nyttig god mat]]></category>
		<category><![CDATA[snabb lagat]]></category>
		<category><![CDATA[vad är nyttig mat]]></category>

		<guid isPermaLink="false">http://recepto.se/sauce-verte-gron-sas.html</guid>
		<description><![CDATA[5 dl Majonäs 1/2 dl Spenat; finhackad (ev. 1 dl) 1 dl Persilja; OCH- Dill, Körvel, Dragon, hack. 1 msk Purjo, finhackad (av vita) Blanda allt.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tyska Kringlor</title>
		<link>http://recepto.se/tyska-kringlor.html</link>
		<comments>http://recepto.se/tyska-kringlor.html#comments</comments>
		<pubDate>Sat, 13 Feb 2010 07:50:32 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[billig mat]]></category>
		<category><![CDATA[brödrecept]]></category>
		<category><![CDATA[mat hem]]></category>
		<category><![CDATA[maträtt]]></category>
		<category><![CDATA[om mat]]></category>
		<category><![CDATA[recept baka]]></category>
		<category><![CDATA[receptblogg]]></category>
		<category><![CDATA[tips på indigrienser]]></category>

		<guid isPermaLink="false">http://recepto.se/tyska-kringlor.html</guid>
		<description><![CDATA[25 g Jäst 2 1/2 dl Vatten 2 1/2 dl Mjölk 1 tsk Salt 1/2 tsk Socker 1 msk Smör 12 dl Vetemjöl 2 1/2 l Vatten 2 msk Salt Grovt salt Smula sönder jästen i en bunke. Värm vatten &#8230; <a href="http://recepto.se/tyska-kringlor.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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