<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Recept &#187; nyttig mat barn</title> <atom:link href="http://recepto.se/tag/nyttig-mat-barn/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Ot Oney Toddy</title><link>http://recepto.se/ot-oney-toddy.html</link> <comments>http://recepto.se/ot-oney-toddy.html#comments</comments> <pubDate>Tue, 07 Feb 2012 04:53:14 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[brödrecept]]></category> <category><![CDATA[god och nyttig mat]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[middagsfrid]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttiga mellanmål]]></category> <category><![CDATA[smalmat]]></category> <category><![CDATA[svensk matkultur]]></category> <guid
isPermaLink="false">http://recepto.se/ot-oney-toddy.html</guid> <description><![CDATA[1 dl Wisky 1 msk Onung 1/2 tsk Riven muskot 1 tsk Citron Ett vatten Blanda honungen och citronsaften med det heta vattnet, tillsättwiskyn, rör om och servera. Strö över litet riven muskot.]]></description> <wfw:commentRss>http://recepto.se/ot-oney-toddy.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vitlöksmarinerade Fläskkotletter Med Tomat Och Sparrissallad</title><link>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html</link> <comments>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html#comments</comments> <pubDate>Sat, 04 Feb 2012 03:14:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Grilla]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Sallader]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[hälsosam mat]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[mat gryta]]></category> <category><![CDATA[mat hem]]></category> <category><![CDATA[mat tips]]></category> <category><![CDATA[middagar]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttiga livsmedel]]></category> <guid
isPermaLink="false">http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html</guid> <description><![CDATA[&#62;50 min Receptet är för 4 port 4 st fläskkotlett 2 st vitlöksklyfta(or) 1 dl olivolja efter smak salt och svartpeppar 3 dl råris 1 st gul lök(ar) 2 tsk salt 0,75 l vatten 4 st tomater 200 g grön &#8230; <a
href="http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Marinerat Ankbröst Med Chinese Sweet &amp; Sour Sås</title><link>http://recepto.se/marinerat-ankbrost-med-chinese-sweet-sour-sas-5.html</link> <comments>http://recepto.se/marinerat-ankbrost-med-chinese-sweet-sour-sas-5.html#comments</comments> <pubDate>Wed, 28 Dec 2011 06:49:31 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[Smårätter & tillbehör]]></category> <category><![CDATA[Fågel]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[matkulturer]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttig morgondrink]]></category> <category><![CDATA[recept baka]]></category> <category><![CDATA[snabb nyttig mat]]></category> <category><![CDATA[snabblagad mat]]></category> <guid
isPermaLink="false">http://recepto.se/marinerat-ankbrost-med-chinese-sweet-sour-sas-5.html</guid> <description><![CDATA[21-50 min Receptet är för 4 port. 0,6 kg ankbröst 1 burk(ar) Uncle Ben&#8217;s Chinese Sweet and Sour 100 g broccolibukett 3 dl Uncle Ben&#8217;s Långkornigt ris Använd ca 1/4 av Chinese Sweet &#38; Sour såsentill att marinera köttet. Marinera &#8230; <a
href="http://recepto.se/marinerat-ankbrost-med-chinese-sweet-sour-sas-5.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/marinerat-ankbrost-med-chinese-sweet-sour-sas-5.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vårkyckling (4 Port.)</title><link>http://recepto.se/varkyckling-4-port.html</link> <comments>http://recepto.se/varkyckling-4-port.html#comments</comments> <pubDate>Sun, 25 Dec 2011 05:24:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[Tjejmiddag]]></category> <category><![CDATA[Fågel]]></category> <category><![CDATA[förrätt]]></category> <category><![CDATA[hälsosam mat recept]]></category> <category><![CDATA[maträtter]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttiga frukostar]]></category> <category><![CDATA[nyttiga livsmedel]]></category> <category><![CDATA[svenska mat]]></category> <category><![CDATA[svenska matrecept]]></category> <guid
isPermaLink="false">http://recepto.se/varkyckling-4-port.html</guid> <description><![CDATA[2 dl ris 1 kyckling ca 1 kg 3 gula lökar 1 vitlöksklyfta 3 msk margarin ½ tsk salt ½ krm peppar 1 dl hönsbuljong 2 burkar hela tomater(à 400 g) ½ dl finhackad dill 1 tsk basilika 1 pkt &#8230; <a
href="http://recepto.se/varkyckling-4-port.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/varkyckling-4-port.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Carpaccio På Rostbiff Med Persiljerotscrème</title><link>http://recepto.se/carpaccio-pa-rostbiff-med-persiljerotscreme.html</link> <comments>http://recepto.se/carpaccio-pa-rostbiff-med-persiljerotscreme.html#comments</comments> <pubDate>Thu, 24 Nov 2011 02:35:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Sallader]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[blandad mat]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[nyttig god mat]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttig mat blogg]]></category> <category><![CDATA[nyttiga mat]]></category> <category><![CDATA[receptsamling]]></category> <category><![CDATA[snabb lagat]]></category> <category><![CDATA[svensk matkultur]]></category> <guid
isPermaLink="false">http://recepto.se/carpaccio-pa-rostbiff-med-persiljerotscreme.html</guid> <description><![CDATA[4 personer 8 skivor rostbiff balsamvinäger olivolja parmesanost, hyvlad rostade pinjenötter 1 ask rucolasallad salt och svartpeppar Persiljerotscrème: persiljerötterna och såsen från &#8221;Rostbiff med vitvinsbräserade persiljerötter&#8221; (ca 5 dl blandad sås och rötter) 2 msk gräddfil 1 dl plockad bladpersilja &#8230; <a
href="http://recepto.se/carpaccio-pa-rostbiff-med-persiljerotscreme.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/carpaccio-pa-rostbiff-med-persiljerotscreme.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
