<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Recept &#187; laga mat recept</title> <atom:link href="http://recepto.se/tag/laga-mat-recept/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Vitlöksmarinerade Fläskkotletter Med Tomat Och Sparrissallad</title><link>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html</link> <comments>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html#comments</comments> <pubDate>Sat, 04 Feb 2012 03:14:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Grilla]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Sallader]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[hälsosam mat]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[mat gryta]]></category> <category><![CDATA[mat hem]]></category> <category><![CDATA[mat tips]]></category> <category><![CDATA[middagar]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttiga livsmedel]]></category> <guid
isPermaLink="false">http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html</guid> <description><![CDATA[&#62;50 min Receptet är för 4 port 4 st fläskkotlett 2 st vitlöksklyfta(or) 1 dl olivolja efter smak salt och svartpeppar 3 dl råris 1 st gul lök(ar) 2 tsk salt 0,75 l vatten 4 st tomater 200 g grön &#8230; <a
href="http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tortellini Med Fänkål Och Kantareller</title><link>http://recepto.se/tortellini-med-fankal-och-kantareller.html</link> <comments>http://recepto.se/tortellini-med-fankal-och-kantareller.html#comments</comments> <pubDate>Mon, 23 Jan 2012 23:15:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[bra nyttig mat]]></category> <category><![CDATA[festmat]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[laga middag]]></category> <category><![CDATA[maten]]></category> <category><![CDATA[nyttig frukost recept]]></category> <category><![CDATA[solens mat]]></category> <category><![CDATA[typisk mat]]></category> <guid
isPermaLink="false">http://recepto.se/tortellini-med-fankal-och-kantareller.html</guid> <description><![CDATA[tortellini till 4 portioner 1 st fänkålsstånd 300 g kantareller 1 gul lök 3 skalade vitlökskklyftor salt och peppar Ostkräm: 3 msk philadelphiaost 1/2 dl mjölk 4 st råa äggulor 1 dl riven parmesan Börja med ostkrämen. Vispa ihop philadelphiaosten &#8230; <a
href="http://recepto.se/tortellini-med-fankal-och-kantareller.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/tortellini-med-fankal-och-kantareller.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Varma Makrillmackor</title><link>http://recepto.se/varma-makrillmackor.html</link> <comments>http://recepto.se/varma-makrillmackor.html#comments</comments> <pubDate>Sun, 15 Jan 2012 21:07:45 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[gi mat]]></category> <category><![CDATA[goda maten]]></category> <category><![CDATA[gokväll matrecept]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[lista över]]></category> <category><![CDATA[maten]]></category> <category><![CDATA[middagsfrid]]></category> <category><![CDATA[vad är nyttig mat]]></category> <guid
isPermaLink="false">http://recepto.se/varma-makrillmackor.html</guid> <description><![CDATA[4 skiva Vitt bröd Ost RÖRA 1 burk Makrill i tomatsås 3 msk Majonnäs Ketchup Oregano Svartpeppar Rör ihop ingredienserna till röran, fördela på brödskivorna och täckmed ost. Gratinera 210° i 15 min. Sökningargo kväll/gokvällmatrecept go kvällmiddagsfrid svensk pankakorrecept gokvrecept &#8230; <a
href="http://recepto.se/varma-makrillmackor.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/varma-makrillmackor.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Roquefortpaj</title><link>http://recepto.se/roquefortpaj.html</link> <comments>http://recepto.se/roquefortpaj.html#comments</comments> <pubDate>Fri, 06 Jan 2012 17:56:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Paj & pizza]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[blandad mat]]></category> <category><![CDATA[fina recept]]></category> <category><![CDATA[Förrätter]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[mattips]]></category> <category><![CDATA[middag]]></category> <category><![CDATA[nyttig frukost recept]]></category> <category><![CDATA[snabb lagat]]></category> <guid
isPermaLink="false">http://recepto.se/roquefortpaj.html</guid> <description><![CDATA[150 g smör 4 dl vetemjöl 1/4 tsk salt 2-3 msk kallt vatten 150 g roquefort eller ädelost 2 hela ägg 3 äggulor 4 dl mellangrädde 1 krm kajennpeppar Garnering: Hackade rädisor Blekselleri Hacka samman smör mjöl och salt till &#8230; <a
href="http://recepto.se/roquefortpaj.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/roquefortpaj.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rabarberskum</title><link>http://recepto.se/rabarberskum.html</link> <comments>http://recepto.se/rabarberskum.html#comments</comments> <pubDate>Wed, 23 Nov 2011 13:46:21 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[gokväll matrecept]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[lättlagad mat]]></category> <category><![CDATA[mat gryta]]></category> <category><![CDATA[mat hem]]></category> <category><![CDATA[maten]]></category> <category><![CDATA[matlagningskurser]]></category> <category><![CDATA[middagsfrid]]></category> <guid
isPermaLink="false">http://recepto.se/rabarberskum.html</guid> <description><![CDATA[300 g Rabarber 3/4 dl Canderel 1/2 dl Vatten 1 Äggvita 1 dl Vispgrädde Skölj och skiva rabarbern. Koka upp vattnet och lägg i rabrbern, låtden kokas mjuk. Låt massan svalna och tillsätt Canderel. Vispaäggvitan till hårt skum och vispa &#8230; <a
href="http://recepto.se/rabarberskum.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/rabarberskum.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
