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> <channel><title>Recept &#187; laga god mat</title> <atom:link href="http://recepto.se/tag/laga-god-mat/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Wokad Bläckfisk</title><link>http://recepto.se/wokad-blackfisk.html</link> <comments>http://recepto.se/wokad-blackfisk.html#comments</comments> <pubDate>Wed, 01 Feb 2012 02:11:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[allt om mat]]></category> <category><![CDATA[bageri]]></category> <category><![CDATA[bra mat]]></category> <category><![CDATA[gokväll matrecept]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[maten]]></category> <category><![CDATA[restaurang mat]]></category> <category><![CDATA[typisk mat]]></category> <guid
isPermaLink="false">http://recepto.se/wokad-blackfisk.html</guid> <description><![CDATA[1 paket Djupfryst bläckfisk (450 g) 1 Vitlöksklyftor, ev 2 st 2 msk Olja, gärna raps Lite salt och peppar 1 tsk Finhackad färsk timjan ELLER 1/2 tsk -torkad timjan 1 msk Finhackad persilja Tina bläckfisken. Rensa och skölj den. &#8230; <a
href="http://recepto.se/wokad-blackfisk.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/wokad-blackfisk.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Nöt- Och Mandelmix</title><link>http://recepto.se/not-och-mandelmix.html</link> <comments>http://recepto.se/not-och-mandelmix.html#comments</comments> <pubDate>Wed, 04 Jan 2012 17:23:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[allt om mat]]></category> <category><![CDATA[blandad mat]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[lättlagad mat]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[matkulturer]]></category> <category><![CDATA[nyttiga mat]]></category> <category><![CDATA[svenska mat]]></category> <guid
isPermaLink="false">http://recepto.se/not-och-mandelmix.html</guid> <description><![CDATA[100 g sötmandel 100 g skalade jordnötter 100 g skalade cashewnötter 1 msk majsolja 1 msk smör 3 tsk taco bordskrydda Eventuellt salt Skålla och skala mandeln.Värm upp majsoljan och smöret i en stekpanna. Lägg ner nötterna och mandeln i &#8230; <a
href="http://recepto.se/not-och-mandelmix.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/not-och-mandelmix.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Nässelsoppa Med Rökt Lax</title><link>http://recepto.se/nasselsoppa-med-rokt-lax.html</link> <comments>http://recepto.se/nasselsoppa-med-rokt-lax.html#comments</comments> <pubDate>Tue, 03 Jan 2012 17:06:07 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[allt om maten]]></category> <category><![CDATA[billig nyttig mat]]></category> <category><![CDATA[brödrecept]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[mat gryta]]></category> <category><![CDATA[nyttig matrecept]]></category> <category><![CDATA[nyttig morgondrink]]></category> <category><![CDATA[svensk mat]]></category> <guid
isPermaLink="false">http://recepto.se/nasselsoppa-med-rokt-lax.html</guid> <description><![CDATA[600 g Späda nässlor; rensade 3 Hönsbuljongtärning; eller -grönsaksbuljong 1 dl Gräslök; finhackad 4 1/2 msk Vetemjöl 2 msk Flytande margarin Örtsalt 4 msk Kaffegrädde 2 Ägg; hårdkokta 60 g Rökt lax; strimlad Skölj nässlorna mycket noga i flera vatten. &#8230; <a
href="http://recepto.se/nasselsoppa-med-rokt-lax.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/nasselsoppa-med-rokt-lax.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Broccolilåda Med Pasta</title><link>http://recepto.se/broccolilada-med-pasta.html</link> <comments>http://recepto.se/broccolilada-med-pasta.html#comments</comments> <pubDate>Thu, 29 Dec 2011 07:00:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[goda recept]]></category> <category><![CDATA[gokväll matrecept]]></category> <category><![CDATA[Indigrienser]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[laga mat]]></category> <category><![CDATA[lista över]]></category> <category><![CDATA[nyttig matrecept]]></category> <guid
isPermaLink="false">http://recepto.se/broccolilada-med-pasta.html</guid> <description><![CDATA[4 dl kokt paasta t ex skruvar 300 g färska eller frysta broccolibuketter 1 tsk salt 1 krm svartpeppar 4 ägg 2 1/2 dl matlagningsgrädde 1 1/2 dl riven ädelost Sätt ugnen på 200 grader. Koka broccolin i lättsaltat vatten &#8230; <a
href="http://recepto.se/broccolilada-med-pasta.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/broccolilada-med-pasta.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Syltade Kantareller</title><link>http://recepto.se/syltade-kantareller.html</link> <comments>http://recepto.se/syltade-kantareller.html#comments</comments> <pubDate>Mon, 28 Nov 2011 06:32:41 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Vilt]]></category> <category><![CDATA[bageri]]></category> <category><![CDATA[bra recept]]></category> <category><![CDATA[enkel mat]]></category> <category><![CDATA[enkla matrecept]]></category> <category><![CDATA[laga god mat]]></category> <category><![CDATA[middagsfrid]]></category> <category><![CDATA[recept baka]]></category> <category><![CDATA[vad är nyttig mat]]></category> <guid
isPermaLink="false">http://recepto.se/syltade-kantareller.html</guid> <description><![CDATA[500 g Kantareller, små; cirka LAG 1 dl Ättikssprit 1 1/2 dl Svampspad 1 dl Socker 1/2 tsk Vitpepparkorn 1 tsk Senapsfrö, gula 1 skiva Muskotblomma; (1 bit) 1 skiva Ingefära, torkad; (1 bit) 2 Kryddnejlikor 1. Borsta kantarellerna om &#8230; <a
href="http://recepto.se/syltade-kantareller.html">Continue reading <span
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