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> <channel><title>Recept &#187; ingredienser</title> <atom:link href="http://recepto.se/tag/ingredienser/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Fromagebakelser</title><link>http://recepto.se/fromagebakelser.html</link> <comments>http://recepto.se/fromagebakelser.html#comments</comments> <pubDate>Sat, 31 Dec 2011 14:59:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Ärtor, bönor & linser]]></category> <category><![CDATA[Barnkalas]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Tjejmiddag]]></category> <category><![CDATA[gi mat]]></category> <category><![CDATA[ingredienser]]></category> <category><![CDATA[laga mat]]></category> <category><![CDATA[maträtten]]></category> <category><![CDATA[nyttiga maträtter]]></category> <category><![CDATA[tips på indigrienser]]></category> <category><![CDATA[träning mat]]></category> <guid
isPermaLink="false">http://recepto.se/fromagebakelser.html</guid> <description><![CDATA[SOCKERKAKSBOTTEN 2 Ägg 6 msk Socker 1 dl Vetemjöl 1 tsk Bakpulver FROMAGE 4 Gelatinblad 1 Ägg 2 msk Socker 2 dl Lättyoghurt 1 1/2 dl Jordgubbar;frysta, osockrade GARNERING 1/2 dl Frysta bär; osockrade Citronmeliss Vispa ägg och socker pösigt &#8230; <a
href="http://recepto.se/fromagebakelser.html">Continue reading <span
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isPermaLink="false">http://recepto.se/kaviarkrustader.html</guid> <description><![CDATA[Receptet är för 4 port 1 dl vispgrädde 2 tsk lök, riven 3 msk kaviar, typ Kalles 24 st krustader, små 24 st räkor, skalade 1 knippa dill Fyllda krustader går lätt och snabbt att göra men de blir snabbt &#8230; <a
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isPermaLink="false">http://recepto.se/jambalaya.html</guid> <description><![CDATA[1 kyckling TILL BULJONGEN: 1 bit purjo 1 lök vatten salt, peppar, timjan TILL GRYTAN: 300 g rökt skinka 2 gula lökar 2 msk olivolja 4 vitlöksklyftor 1 grön paprika 1 röd paprika 4-5 skalade tomater salt, peppar kajennpeppar efter &#8230; <a
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isPermaLink="false">http://recepto.se/saffransgraddig-pasta-med-baconryttare.html</guid> <description><![CDATA[400 g Pastafjärilar SAFFRANSGRÄDDE 2 Vitlöksklyfta 2 msk Smör 1/2 g Saffran; ett kuvert är 1/2 g 1 1/2 dl Vispgrädde 1 1/2 dl Parmesan; färskriven, eller -en mild gräddost 1/2 dl Persilja; finhackad BACONRYTTARNA 1 krm Burk musslor i &#8230; <a
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isPermaLink="false">http://recepto.se/svenska-gubbar-i-fransk-bordeaux.html</guid> <description><![CDATA[3 dl Bordeauxvin; rött 3/4 dl Vit sirap 1 msk Brun farin 1 l Jordgubbar; svenska Citronmellis till garnering Vaniljglass till servering Koka rödvinet med sirapen och farinet ca 5-10 minuter. Skivajordgubbarna fint och lägg på tallrikar. Slå över den &#8230; <a
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