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> <channel><title>Recept &#187; Förrätter</title> <atom:link href="http://recepto.se/tag/forratter/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Tue, 07 Feb 2012 04:53:14 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Knaprigt Tunnbröd Med Stiltonost Och Dadlar/fikon</title><link>http://recepto.se/knaprigt-tunnbrod-med-stiltonost-och-dadlarfikon.html</link> <comments>http://recepto.se/knaprigt-tunnbrod-med-stiltonost-och-dadlarfikon.html#comments</comments> <pubDate>Sun, 05 Feb 2012 03:48:03 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Grabbmiddag]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[festmat]]></category> <category><![CDATA[Förrätter]]></category> <category><![CDATA[gi mat frukost]]></category> <category><![CDATA[nyttig frukost recept]]></category> <category><![CDATA[nyttiga livsmedel]]></category> <category><![CDATA[nyttiga mat]]></category> <category><![CDATA[recept baka]]></category> <category><![CDATA[solens mat]]></category> <guid
isPermaLink="false">http://recepto.se/knaprigt-tunnbrod-med-stiltonost-och-dadlarfikon.html</guid> <description><![CDATA[3 st tunnbröd olivolja salt stark ost t ex stilton torkade fikon eller dadlar Sätt ugnen på 200 grader.Ringla lite olivolja över tunnbröden salta. Skär bröden i bitar. Lägg bitarna på ett galler och sätt in i ugnen i ca &#8230; <a
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isPermaLink="false">http://recepto.se/wallenbergare-med-skirat-smor-arter-och-potatispure-2.html</guid> <description><![CDATA[Wallenbergare: 400 g kalvfärs 2 dl grädde 4 äggulor salt och peppar 5 skivor formfranska 2 dl lättvispad grädde 3 dl frysta ärter 2 schalottenlökar salt peppar och socker Brynt smör: 150 g smör 1/2 dl finhackad persilja Potatispuré: 1/2 &#8230; <a
href="http://recepto.se/wallenbergare-med-skirat-smor-arter-och-potatispure-2.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/wallenbergare-med-skirat-smor-arter-och-potatispure-2.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Löjromsmousse</title><link>http://recepto.se/lojromsmousse.html</link> <comments>http://recepto.se/lojromsmousse.html#comments</comments> <pubDate>Sun, 29 Jan 2012 00:45:01 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[Snabbt & enkelt]]></category> <category><![CDATA[Tjejmiddag]]></category> <category><![CDATA[billig mat]]></category> <category><![CDATA[Förrätter]]></category> <category><![CDATA[hembakat]]></category> <category><![CDATA[lätt mat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[matkultur]]></category> <category><![CDATA[maträtten]]></category> <category><![CDATA[snabblagad mat]]></category> <guid
isPermaLink="false">http://recepto.se/lojromsmousse.html</guid> <description><![CDATA[500 g Räkor, med skal 1 Rödlök 450 g Löjrom; ELLER stenbitsrom 3 dl Crème fraiche 3 msk Majonäs 1 msk Chilisås 1 1/2 dl Dill, finklippt 2 nypa Kajennpeppar 1 Citron, saften 12 Gelantinblad 2 1/2 dl Vitt vin, &#8230; <a
href="http://recepto.se/lojromsmousse.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/lojromsmousse.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Roquefortpaj</title><link>http://recepto.se/roquefortpaj.html</link> <comments>http://recepto.se/roquefortpaj.html#comments</comments> <pubDate>Fri, 06 Jan 2012 17:56:26 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Paj & pizza]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[blandad mat]]></category> <category><![CDATA[fina recept]]></category> <category><![CDATA[Förrätter]]></category> <category><![CDATA[laga mat recept]]></category> <category><![CDATA[mattips]]></category> <category><![CDATA[middag]]></category> <category><![CDATA[nyttig frukost recept]]></category> <category><![CDATA[snabb lagat]]></category> <guid
isPermaLink="false">http://recepto.se/roquefortpaj.html</guid> <description><![CDATA[150 g smör 4 dl vetemjöl 1/4 tsk salt 2-3 msk kallt vatten 150 g roquefort eller ädelost 2 hela ägg 3 äggulor 4 dl mellangrädde 1 krm kajennpeppar Garnering: Hackade rädisor Blekselleri Hacka samman smör mjöl och salt till &#8230; <a
href="http://recepto.se/roquefortpaj.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/roquefortpaj.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Hamburgerbröd</title><link>http://recepto.se/hamburgerbrod.html</link> <comments>http://recepto.se/hamburgerbrod.html#comments</comments> <pubDate>Tue, 20 Dec 2011 04:23:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Kakor & tårtor]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[få indigrienser]]></category> <category><![CDATA[Förrätter]]></category> <category><![CDATA[mat artiklar]]></category> <category><![CDATA[nyttig lunch]]></category> <category><![CDATA[nyttiga frukostar]]></category> <category><![CDATA[nyttiga livsmedel]]></category> <category><![CDATA[snabb nyttig mat]]></category> <category><![CDATA[tapas]]></category> <guid
isPermaLink="false">http://recepto.se/hamburgerbrod.html</guid> <description><![CDATA[5 dl Mellanmjölk 50 g Jäst 1 msk Socker 1 tsk Salt 4 dl Grahamsmjöl 7 dl Vetemjöl; ev något mer 2 msk Sesamfrö Värm mjölken och rör ut jästen. Tillsätt socker, salt och mjöl. Arbetadegen smidig. Låt jäsa ca &#8230; <a
href="http://recepto.se/hamburgerbrod.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/hamburgerbrod.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
