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	<title>Recept &#187; Förrätter</title>
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	<description>Bli näste mästerkock, gratis recept som passar alla!</description>

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		<title>Inbakta Korvar</title>
		<link>http://recepto.se/inbakta-korvar.html</link>
		<comments>http://recepto.se/inbakta-korvar.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 01:41:11 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilla]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Korv & chark]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Snabbt & enkelt]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[goda maten]]></category>
		<category><![CDATA[gokväll matrecept]]></category>
		<category><![CDATA[julbord]]></category>
		<category><![CDATA[mat i fjällen]]></category>
		<category><![CDATA[nyttig mat blogg]]></category>
		<category><![CDATA[nyttiga frukostar]]></category>
		<category><![CDATA[svensk matkultur]]></category>
		<category><![CDATA[tips på maträtter]]></category>

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		<description><![CDATA[10 Grillkorvar 2 dl Vetemjöl 1 dl Grahamsmjöl 1 tsk Bakpulver 1 Krm Salt 1 dl Filmjölk Blanda samman mjöl, bakpulver och salt. Finfördela smöret iblandningen och tillsätt filmjölken. Arbeta snabbt ihop det till endeg. Dela degen i 10 bitar. &#8230; <a href="http://recepto.se/inbakta-korvar.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Enkel Soppa</title>
		<link>http://recepto.se/enkel-soppa.html</link>
		<comments>http://recepto.se/enkel-soppa.html#comments</comments>
		<pubDate>Fri, 12 Feb 2010 01:18:20 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Korv & chark]]></category>
		<category><![CDATA[Matbröd]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[blandad mat]]></category>
		<category><![CDATA[bra recept]]></category>
		<category><![CDATA[förrättsrecept]]></category>
		<category><![CDATA[god och nyttig mat]]></category>
		<category><![CDATA[matrecept]]></category>
		<category><![CDATA[nyttiga mat]]></category>
		<category><![CDATA[receptsamling]]></category>
		<category><![CDATA[träning mat]]></category>

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		<description><![CDATA[125 g Potatis 1 Morot 5 Cm purjolök Broccoli Blomkål 2 1/2 dl Buljong; av tärning 45 g Mager korv; eller kassler Salt Örtkrydda Persilja 25 g Rostade brödtärningar 1 msk Mager ost; riven 2 tsk Lättmajonnäs Vitlökspeppar Koka skivad &#8230; <a href="http://recepto.se/enkel-soppa.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Vegetarisk Chiligryta</title>
		<link>http://recepto.se/vegetarisk-chiligryta.html</link>
		<comments>http://recepto.se/vegetarisk-chiligryta.html#comments</comments>
		<pubDate>Sun, 21 Feb 2010 06:50:13 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[Saft & sylt]]></category>
		<category><![CDATA[Ärtor, bönor & linser]]></category>
		<category><![CDATA[lätt mat]]></category>
		<category><![CDATA[mat gryta]]></category>
		<category><![CDATA[mat rätter]]></category>
		<category><![CDATA[middagar]]></category>
		<category><![CDATA[nyttiga maträtter]]></category>
		<category><![CDATA[receptsamling]]></category>

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		<description><![CDATA[4 dl blandade bönor 1 msk olivolja 2 gula lökar hackade 2 vitlöksklyftor 1 tsk chilipeppar 2 msk spiskummin 3 dl vatten 2 dl grönsaksbuljong tärningar 2 dl koncentrerat apelsinsaft 1 dl tomatpuré 1 msk basilika 2 msk oregano 2 &#8230; <a href="http://recepto.se/vegetarisk-chiligryta.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lutfisk Med Knaperstekt Sidfläsk &amp; Kryddpepparglacerade Svartrötter</title>
		<link>http://recepto.se/lutfisk-med-knaperstekt-sidflask-kryddpepparglacerade-svartrotter-4.html</link>
		<comments>http://recepto.se/lutfisk-med-knaperstekt-sidflask-kryddpepparglacerade-svartrotter-4.html#comments</comments>
		<pubDate>Sun, 14 Mar 2010 22:16:59 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fisk & skaldjur]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[blandad mat]]></category>
		<category><![CDATA[bra nyttig mat]]></category>
		<category><![CDATA[Fisk och skaldjur]]></category>
		<category><![CDATA[Förrätter]]></category>
		<category><![CDATA[frukost]]></category>
		<category><![CDATA[nyttig kvällsmat]]></category>
		<category><![CDATA[nyttig mat]]></category>
		<category><![CDATA[nyttiga maträtter]]></category>
		<category><![CDATA[snabblagad mat]]></category>

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		<description><![CDATA[4 portioner 1 kg svartrötter 2 msk olivolja salt och peppar 1/2 dl socker 1 dl rödvin 3 msk balsamvinäger 10 kryddpepparkorn 4 hela nejlikor 1 msk smör 1,5 kg urvattnad lutfisk 100 g smör 1 dl dill 1 schalottenlök &#8230; <a href="http://recepto.se/lutfisk-med-knaperstekt-sidflask-kryddpepparglacerade-svartrotter-4.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Falukorv Med Kryddig Leverpastej- Och Tomatröra</title>
		<link>http://recepto.se/falukorv-med-kryddig-leverpastej-och-tomatrora.html</link>
		<comments>http://recepto.se/falukorv-med-kryddig-leverpastej-och-tomatrora.html#comments</comments>
		<pubDate>Fri, 12 Feb 2010 05:18:20 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Korv & chark]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[festmat]]></category>
		<category><![CDATA[goda maten]]></category>
		<category><![CDATA[laga mat restaurang]]></category>
		<category><![CDATA[mat gryta]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[midsommar mat]]></category>
		<category><![CDATA[nyttiga matrecept]]></category>
		<category><![CDATA[snabb nyttig mat]]></category>

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		<description><![CDATA[600 g Falukorv 150 g Leverpastej 1 tsk Kockens mexikanska krydd- -blandning 3 msk Sirap 5 msk Parmesanost 800 g Krossade tomater 1 Rödlök 1 Purjolök 2 msk Oregano Salt Peppar Sätt ugnen på 200 grader. Skär ut en bred &#8230; <a href="http://recepto.se/falukorv-med-kryddig-leverpastej-och-tomatrora.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Herrgårdskaka</title>
		<link>http://recepto.se/herrgardskaka.html</link>
		<comments>http://recepto.se/herrgardskaka.html#comments</comments>
		<pubDate>Mon, 22 Feb 2010 23:39:22 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kakor & tårtor]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[bra nyttig mat]]></category>
		<category><![CDATA[frukost]]></category>
		<category><![CDATA[god mat]]></category>
		<category><![CDATA[goda mat]]></category>
		<category><![CDATA[ingredienser]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[receptsamling]]></category>
		<category><![CDATA[svensk matkultur]]></category>

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		<description><![CDATA[250 g margarin 300 g socker 3 äggulor 400 g mjöl 1 tsk bakpulver 2½ dl mjölk Glasyr: 3 äggvitor 250 g florsockert Ugn 170° Smält margarinet till 37° och blanda ner övriga ingredienser. Forma degen avlång och lägg den &#8230; <a href="http://recepto.se/herrgardskaka.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lyxig Laxsoppa</title>
		<link>http://recepto.se/lyxig-laxsoppa.html</link>
		<comments>http://recepto.se/lyxig-laxsoppa.html#comments</comments>
		<pubDate>Sat, 20 Feb 2010 16:56:07 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fisk & skaldjur]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Soppa & grytor]]></category>
		<category><![CDATA[Vilt]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[enkla matrecept]]></category>
		<category><![CDATA[förrätt]]></category>
		<category><![CDATA[laga mat restaurang]]></category>
		<category><![CDATA[laga middag]]></category>
		<category><![CDATA[mattips]]></category>
		<category><![CDATA[nyttiga livsmedel]]></category>
		<category><![CDATA[nyttiga matrecept]]></category>
		<category><![CDATA[typisk mat]]></category>

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		<description><![CDATA[½ purjolök c:a 150 g morötter 1 liten fänkål 1 gul paprika Smör till stekning 1-2 pressade vitlöksklyftor Salt och peppar 1 burk krossade tomater (400 g) 8-10 dl vatten 2 fiskbuljongtärningar 2 dl vitt vin 2 dl créme fraiche &#8230; <a href="http://recepto.se/lyxig-laxsoppa.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Tjockskurna Revbensspjäll</title>
		<link>http://recepto.se/tjockskurna-revbensspjall.html</link>
		<comments>http://recepto.se/tjockskurna-revbensspjall.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 04:12:58 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[blandad mat]]></category>
		<category><![CDATA[bra recept]]></category>
		<category><![CDATA[hembakat]]></category>
		<category><![CDATA[lätt mat]]></category>
		<category><![CDATA[mat artiklar]]></category>
		<category><![CDATA[matlagningskurser]]></category>
		<category><![CDATA[nyttig mat barn]]></category>
		<category><![CDATA[nyttiga frukostar]]></category>

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		<description><![CDATA[1 kg Revbensspjäll, tjocka KRYDDBLANDNING 1 1/2 msk Smält smör 2 tsk Soja, kinesisk 1 tsk Salt 1 tsk Peppar, vit 1 tsk Ingefära 1 tsk Socker Sätt ugnen på 175-200 grader. Blanda ihop ingredienserna tillkryddblandningen. Stryk på blandningen på &#8230; <a href="http://recepto.se/tjockskurna-revbensspjall.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Italiensk Potatissallad</title>
		<link>http://recepto.se/italiensk-potatissallad.html</link>
		<comments>http://recepto.se/italiensk-potatissallad.html#comments</comments>
		<pubDate>Wed, 10 Feb 2010 17:58:40 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frukt & bär]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[billig och nyttig mat]]></category>
		<category><![CDATA[bra recept]]></category>
		<category><![CDATA[gi mat]]></category>
		<category><![CDATA[laga god mat]]></category>
		<category><![CDATA[mat rätter]]></category>
		<category><![CDATA[nyttig god mat]]></category>
		<category><![CDATA[nyttig lunch]]></category>
		<category><![CDATA[tips på maträtter]]></category>

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		<description><![CDATA[15 Skivade kokta potatisar 1 bunt Persilja (gärna slätbladig) 1 bunt Basilika (el. 2 msk torkad) 1 Zuccini 3 msk Vinäger 4 msk Olivolja 1 msk Fransk senap 1 Finhackad rödlök 1 dl Urkärnade svarta oliver 1/2 tsk Salt 1 &#8230; <a href="http://recepto.se/italiensk-potatissallad.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Familje-pannpizza</title>
		<link>http://recepto.se/familje-pannpizza.html</link>
		<comments>http://recepto.se/familje-pannpizza.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:48:15 +0000</pubDate>
		
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dressingar]]></category>
		<category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category>
		<category><![CDATA[Kött]]></category>
		<category><![CDATA[Köttfärs]]></category>
		<category><![CDATA[Mjöl]]></category>
		<category><![CDATA[Paj & pizza]]></category>
		<category><![CDATA[Recept]]></category>
		<category><![CDATA[Ris, couscous & andra gryn]]></category>
		<category><![CDATA[Såser & marinader]]></category>
		<category><![CDATA[Ägg & mejeri]]></category>
		<category><![CDATA[att laga mat]]></category>
		<category><![CDATA[billig god mat]]></category>
		<category><![CDATA[bra recept]]></category>
		<category><![CDATA[lätt mat]]></category>
		<category><![CDATA[mat artiklar]]></category>
		<category><![CDATA[maträtter]]></category>
		<category><![CDATA[svenska mat]]></category>
		<category><![CDATA[veckomeny]]></category>

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		<description><![CDATA[PIZZABOTTEN 50 g Jäst 3 dl Vatten; 37° 2 msk Olja 7 dl Vetemjöl: ev något mer 1 tsk Socker 1 tsk Salt FYLLNING 2 msk Smör 1 Gul lök 200 g Köttfärs; helst blandfärs 400 g Krossade tomater; på &#8230; <a href="http://recepto.se/familje-pannpizza.html">Läs mer <span class="meta-nav">&#8594;</span></a>]]></description>
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