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> <channel><title>Recept &#187; Soppa &amp; grytor</title> <atom:link href="http://recepto.se/recept/recept/typ-av-recept/soppa-grytor/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Wed, 08 Feb 2012 05:02:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Franska Oxrullader</title><link>http://recepto.se/franska-oxrullader.html</link> <comments>http://recepto.se/franska-oxrullader.html#comments</comments> <pubDate>Wed, 08 Feb 2012 05:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[allt om maten]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[maträtt]]></category> <category><![CDATA[maträtter]]></category> <category><![CDATA[om mat]]></category> <category><![CDATA[svensk mat]]></category> <guid
isPermaLink="false">http://recepto.se/franska-oxrullader.html</guid> <description><![CDATA[8 skiva Innanlår 8 skiva Bacon; eller rökt skinka 2 skiva Vitt formbröd 1 Vitlöksklyft; ev mer 3 msk Persilja Svartpeppar 2 Morot 2 krm Lök 2 Stjälkar bladselleri 2 dl Rött vin: eller grönsaks -buljong 400 g Passerade tomater &#8230; <a
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isPermaLink="false">http://recepto.se/mandelpotatissoppa.html</guid> <description><![CDATA[300 g mandelpotatis 50 g purjolök(ar) 1 tsk smör 06 l buljong 150 g rotfrukt(er) 50 g rimmat sidfläsk 1 kvist(ar) persilja Skala potatisen skölj purjolöken och skär allt i bitar. Fräs i smör i en kastrull och häll på &#8230; <a
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isPermaLink="false">http://recepto.se/min-lyxiga-laxpasta.html</guid> <description><![CDATA[200 g Champinjoner 1 msk Smör 250 g Lax; färskrökt (kallrökt) 400 g Pasta; helst bandspagetti 1 paket Spenat; fryst tinad à 200 g 1 dl Vispgrädde 1/2 dl Vitt vin 1/2 tsk Salt 1/2 nypa Peppar 1/2 nypa Muskot &#8230; <a
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isPermaLink="false">http://recepto.se/laxgryta.html</guid> <description><![CDATA[C:a 500 g djupfryst lax Saften av 1/2 citron 2-3 morötter (c:a 200 g) 1 bit rotselleri (c:a 100 g) 1 purjolök 1 msk margarin eller smör 3 dl vatten + 1 fiskbuljongtärning 1/2 tsk salt (1 vitlöksklyfta) 2 kryddmått &#8230; <a
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isPermaLink="false">http://recepto.se/en-vecka-med-viktvaktarna-februari-torsdag.html</guid> <description><![CDATA[TORSDAG LUNCH 120 g Vita bönor i tomatsås 60 g Mager korv 1 tsk Flytande margarin Rårivna morötter Sallad Gurka Örtkrydda 4 tsk Lätt salladsdressing me olja 1 1/4 dl Lättmjök MIDDAG &#8211;FISK OCH MUSSELSOPPA MED&#8211; ROSTADE BRÖDKRUTONGER 120 g &#8230; <a
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