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> <channel><title>Recept &#187; Matbröd</title> <atom:link href="http://recepto.se/recept/recept/typ-av-recept/matbrod/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Wed, 08 Feb 2012 05:02:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Franska Oxrullader</title><link>http://recepto.se/franska-oxrullader.html</link> <comments>http://recepto.se/franska-oxrullader.html#comments</comments> <pubDate>Wed, 08 Feb 2012 05:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[allt om maten]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[maträtt]]></category> <category><![CDATA[maträtter]]></category> <category><![CDATA[om mat]]></category> <category><![CDATA[svensk mat]]></category> <guid
isPermaLink="false">http://recepto.se/franska-oxrullader.html</guid> <description><![CDATA[8 skiva Innanlår 8 skiva Bacon; eller rökt skinka 2 skiva Vitt formbröd 1 Vitlöksklyft; ev mer 3 msk Persilja Svartpeppar 2 Morot 2 krm Lök 2 Stjälkar bladselleri 2 dl Rött vin: eller grönsaks -buljong 400 g Passerade tomater &#8230; <a
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isPermaLink="false">http://recepto.se/knaprigt-tunnbrod-med-stiltonost-och-dadlarfikon.html</guid> <description><![CDATA[3 st tunnbröd olivolja salt stark ost t ex stilton torkade fikon eller dadlar Sätt ugnen på 200 grader.Ringla lite olivolja över tunnbröden salta. Skär bröden i bitar. Lägg bitarna på ett galler och sätt in i ugnen i ca &#8230; <a
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isPermaLink="false">http://recepto.se/wokad-blackfisk.html</guid> <description><![CDATA[1 paket Djupfryst bläckfisk (450 g) 1 Vitlöksklyftor, ev 2 st 2 msk Olja, gärna raps Lite salt och peppar 1 tsk Finhackad färsk timjan ELLER 1/2 tsk -torkad timjan 1 msk Finhackad persilja Tina bläckfisken. Rensa och skölj den. &#8230; <a
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class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/champinjonfylld-flaskfile.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
