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> <channel><title>Recept &#187; Höst</title> <atom:link href="http://recepto.se/recept/recept/tema-och-hogtider/host/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Wed, 08 Feb 2012 05:02:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Älggryta Med Höstgrönsaker</title><link>http://recepto.se/alggryta-med-hostgronsaker.html</link> <comments>http://recepto.se/alggryta-med-hostgronsaker.html#comments</comments> <pubDate>Sun, 14 Mar 2010 23:09:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Höst]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[Tjejmiddag]]></category> <category><![CDATA[Vilt]]></category> <category><![CDATA[billig enkel mat]]></category> <category><![CDATA[få indigrienser]]></category> <category><![CDATA[gokväll mat]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[lista över]]></category> <category><![CDATA[recept baka]]></category> <category><![CDATA[smalmat]]></category> <guid
isPermaLink="false">http://recepto.se/alggryta-med-hostgronsaker.html</guid> <description><![CDATA[4 port 1 timme 40 minuter cirka 1 kg benfritt älgkött, t ex av bog eller stek smör 400500 g blandade grönsaker, t ex lök, morot, selleri, palsternacka 4 dl rött vin 7 dl vatten 2 msk konc viltfond med &#8230; <a
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isPermaLink="false">http://recepto.se/hot-whiskey.html</guid> <description><![CDATA[4 cl irlensk whiskey 5 st nejlikespik 1/2 citronskiva 1 tsk strösocker 4 cl kokhett vatten Koka upp vatten. Tryck in nejlikespikarna i citronskivan. Lägg citronskivan i ett vinglas tillsammans med sockret. När vattnet kokat upp, häll vattnet i glaset. &#8230; <a
href="http://recepto.se/hot-whiskey.html">Continue reading <span
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Med Paprika, Rönnbär Och Krispiga Rotfrukter</title><link>http://recepto.se/mustig-alggrytamed-paprika-ronnbar-och-krispiga-rotfrukter.html</link> <comments>http://recepto.se/mustig-alggrytamed-paprika-ronnbar-och-krispiga-rotfrukter.html#comments</comments> <pubDate>Mon, 22 Feb 2010 17:24:14 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Höst]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[Tjejmiddag]]></category> <category><![CDATA[Vilt]]></category> <category><![CDATA[att laga mat]]></category> <category><![CDATA[enkel mat]]></category> <category><![CDATA[gokväll mat]]></category> <category><![CDATA[hälsosam mat recept]]></category> <category><![CDATA[laga mat restaurang]]></category> <category><![CDATA[laga nyttig mat]]></category> <category><![CDATA[mat tips]]></category> <category><![CDATA[maträtten]]></category> <guid
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href="http://recepto.se/mustig-alggrytamed-paprika-ronnbar-och-krispiga-rotfrukter.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/mustig-alggrytamed-paprika-ronnbar-och-krispiga-rotfrukter.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Saltinbakad Kanin I Svampbuljong Och örtpappardelle</title><link>http://recepto.se/saltinbakad-kanin-i-svampbuljong-och-ortpappardelle.html</link> <comments>http://recepto.se/saltinbakad-kanin-i-svampbuljong-och-ortpappardelle.html#comments</comments> <pubDate>Sun, 21 Feb 2010 18:42:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Höst]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Snabbt & enkelt]]></category> <category><![CDATA[festmat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[matlagning]]></category> <category><![CDATA[matlagning tips]]></category> <category><![CDATA[matlagningskurs]]></category> <category><![CDATA[nyttig mat blogg]]></category> <category><![CDATA[nyttiga maträtter]]></category> <category><![CDATA[recept baka]]></category> <guid
isPermaLink="false">http://recepto.se/saltinbakad-kanin-i-svampbuljong-och-ortpappardelle.html</guid> <description><![CDATA[4 stkaninlår 200 g färsk höstsvamp 2 msk bladpersilja 1 st schalottenlök(ar) 1 st vitlöksklyfta hackad 50 g karljohansvamp 30 g torkade trattkantareller 05 dl vitt vin 3 dl kycklingbuljong 1 msk smör 2 st ägg 2 st äggula(or) 270 &#8230; <a
href="http://recepto.se/saltinbakad-kanin-i-svampbuljong-och-ortpappardelle.html">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://recepto.se/saltinbakad-kanin-i-svampbuljong-och-ortpappardelle.html/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pistage- Och Dadelfylld Lammytterfilé</title><link>http://recepto.se/pistage-och-dadelfylld-lammytterfile.html</link> <comments>http://recepto.se/pistage-och-dadelfylld-lammytterfile.html#comments</comments> <pubDate>Sun, 21 Feb 2010 06:28:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Ärtor, bönor & linser]]></category> <category><![CDATA[Fisk & skaldjur]]></category> <category><![CDATA[Frukt & bär]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Höst]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Kyckling & fågel]]></category> <category><![CDATA[Mjöl]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Ris, couscous & andra gryn]]></category> <category><![CDATA[Saft & sylt]]></category> <category><![CDATA[Sallader]]></category> <category><![CDATA[Såser & marinader]]></category> <category><![CDATA[Snabbt & enkelt]]></category> <category><![CDATA[Buffé]]></category> <category><![CDATA[enkel mat]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[lätt mat]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[middagsfrid]]></category> <category><![CDATA[nyttig mat barn]]></category> <category><![CDATA[nyttiga frukostar]]></category> <guid
isPermaLink="false">http://recepto.se/pistage-och-dadelfylld-lammytterfile.html</guid> <description><![CDATA[Receptet är för 4 port 500 g lammytterfilé 1 msk smör 1 msk pressad citronsaft Fyllning: 150 g pistaschnötter med skal 2 dadlar (35 g) 1+1/2 tsk salt 1+1 krm nymald svartpeppar Kryddsås: 2 vitlöksklyftor ca 1 spansk peppar (2 &#8230; <a
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