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> <channel><title>Recept &#187; Pasta &amp; nudlar</title> <atom:link href="http://recepto.se/recept/recept/indigrienser/pasta-nudlar/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Wed, 08 Feb 2012 05:02:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Franska Oxrullader</title><link>http://recepto.se/franska-oxrullader.html</link> <comments>http://recepto.se/franska-oxrullader.html#comments</comments> <pubDate>Wed, 08 Feb 2012 05:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[allt om maten]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[maträtt]]></category> <category><![CDATA[maträtter]]></category> <category><![CDATA[om mat]]></category> <category><![CDATA[svensk mat]]></category> <guid
isPermaLink="false">http://recepto.se/franska-oxrullader.html</guid> <description><![CDATA[8 skiva Innanlår 8 skiva Bacon; eller rökt skinka 2 skiva Vitt formbröd 1 Vitlöksklyft; ev mer 3 msk Persilja Svartpeppar 2 Morot 2 krm Lök 2 Stjälkar bladselleri 2 dl Rött vin: eller grönsaks -buljong 400 g Passerade tomater &#8230; <a
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isPermaLink="false">http://recepto.se/min-lyxiga-laxpasta.html</guid> <description><![CDATA[200 g Champinjoner 1 msk Smör 250 g Lax; färskrökt (kallrökt) 400 g Pasta; helst bandspagetti 1 paket Spenat; fryst tinad à 200 g 1 dl Vispgrädde 1/2 dl Vitt vin 1/2 tsk Salt 1/2 nypa Peppar 1/2 nypa Muskot &#8230; <a
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isPermaLink="false">http://recepto.se/tortellini-med-fankal-och-kantareller.html</guid> <description><![CDATA[tortellini till 4 portioner 1 st fänkålsstånd 300 g kantareller 1 gul lök 3 skalade vitlökskklyftor salt och peppar Ostkräm: 3 msk philadelphiaost 1/2 dl mjölk 4 st råa äggulor 1 dl riven parmesan Börja med ostkrämen. Vispa ihop philadelphiaosten &#8230; <a
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isPermaLink="false">http://recepto.se/broccolilada-med-pasta.html</guid> <description><![CDATA[4 dl kokt paasta t ex skruvar 300 g färska eller frysta broccolibuketter 1 tsk salt 1 krm svartpeppar 4 ägg 2 1/2 dl matlagningsgrädde 1 1/2 dl riven ädelost Sätt ugnen på 200 grader. Koka broccolin i lättsaltat vatten &#8230; <a
href="http://recepto.se/broccolilada-med-pasta.html">Continue reading <span
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isPermaLink="false">http://recepto.se/fettuccini-med-italiensk-svampsas.html</guid> <description><![CDATA[1 paket Pastella ekol. Farfalle med spenat 150 g champinjoner 2 st soltorkade tomater marinerade 05 msk olivolja 1 st vitlöksklyfta(or) 05 dl vitt vin torrt 1 dl mellangrädde Skär svampen i mindre bitar. Strimla tomaterna fräs svamp och tomater &#8230; <a
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