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> <channel><title>Recept &#187; Kött</title> <atom:link href="http://recepto.se/recept/recept/indigrienser/kott/feed/" rel="self" type="application/rss+xml" /><link>http://recepto.se</link> <description>Bli näste mästerkock, gratis recept som passar alla!</description> <lastBuildDate>Wed, 08 Feb 2012 05:02:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Franska Oxrullader</title><link>http://recepto.se/franska-oxrullader.html</link> <comments>http://recepto.se/franska-oxrullader.html#comments</comments> <pubDate>Wed, 08 Feb 2012 05:02:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ägg & mejeri]]></category> <category><![CDATA[Grönsaker, potatis & andra rotfrukter]]></category> <category><![CDATA[Kött]]></category> <category><![CDATA[Matbröd]]></category> <category><![CDATA[Pasta & nudlar]]></category> <category><![CDATA[Recept]]></category> <category><![CDATA[Soppa & grytor]]></category> <category><![CDATA[allt om maten]]></category> <category><![CDATA[göra mat med]]></category> <category><![CDATA[mat]]></category> <category><![CDATA[mat och dryck]]></category> <category><![CDATA[maträtt]]></category> <category><![CDATA[maträtter]]></category> <category><![CDATA[om mat]]></category> <category><![CDATA[svensk mat]]></category> <guid
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isPermaLink="false">http://recepto.se/vitloksmarinerade-flaskkotletter-med-tomat-och-sparrissallad.html</guid> <description><![CDATA[&#62;50 min Receptet är för 4 port 4 st fläskkotlett 2 st vitlöksklyfta(or) 1 dl olivolja efter smak salt och svartpeppar 3 dl råris 1 st gul lök(ar) 2 tsk salt 0,75 l vatten 4 st tomater 200 g grön &#8230; <a
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href="http://recepto.se/grillad-lammfile-jubileumsmarinerad-i-citronsnaps.html">Continue reading <span
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isPermaLink="false">http://recepto.se/kalvrostbiff-med-rosmarin-rotmos-och-graddkokta-murklor.html</guid> <description><![CDATA[Receptet är för 4 port 600 g kalvrostbiff 1 knippe rosmarin 6 st klyftor vitlök smör och olivolja till stekning 500 g potatis, skalad 300 g morot, skalad 30 g smör 2 msk riven ingefära 0.5 dl apelsinjuice 100 g &#8230; <a
href="http://recepto.se/kalvrostbiff-med-rosmarin-rotmos-och-graddkokta-murklor.html">Continue reading <span
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isPermaLink="false">http://recepto.se/champinjonfylld-flaskfile.html</guid> <description><![CDATA[600 g fläskfilé 100 g champinjoner 20 gröna oliver utan kärnor 1 liten gul lök 2 pressade vitlöksklyftor 1 msk finhackad persilja 2 skivor vitt bröd 2 msk olivolja 1 msk Colmans senap 2 tsk socker 1 msk soja Putsa &#8230; <a
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